"Him: a West Flanders entrepreneur. Meat marchand, family man. Her: the sweetest grandmother. She could work magic in the kitchen. Her recipe book is the cornerstone of all our preparations."
Pepijn Vandebotermet, CEO Frans & Bertha
Grandma's kitchen at home
Frans & Bertha make a great production of stew, vol-au-vent, meatballs in tomato sauce, bolognaise, and other grandma's classics you can name. Each dish is prepared with the utmost respect for Bertha's kitchen principles: fresh only, top quality and always local.