"Him: a West Flanders entrepreneur. Meat marchand, family man. Her: the sweetest grandmother. She could work magic in the kitchen. Her recipe book is the cornerstone of all our preparations."

Pepijn Vandebotermet, CEO Frans & Bertha

Grandma's kitchen at home

Frans & Bertha make a great production of stew, vol-au-vent, meatballs in tomato sauce, bolognaise, and other grandma's classics you can name. Each dish is prepared with the utmost respect for Bertha's kitchen principles: fresh only, top quality and always local.


Founded in Veurne


Generations of food-lovers are behind the quality of Frans & Bertha's dishes


Great classic Belgian dishes, sometimes with a twist